Dakshin

Dakshin in an ancient Sanskrit word meaning south. It symbolizes what this Indian cookbook is all about — the best and most delicious of South Indian vegetarian cuisine. Filled with tempting recipes and beautiful photographs Dakshin Vegetarian Cooking from South India presents the finest cooking from the region. Drawn from the states of Kerala Karnataka Tamil Nadu and Andhra Pradesh and the union territory of Pondicherry the recipes in this vegetarian cookbook bring traditional South Indian cooking within reach of any cook in any kitchen. From sambars and rasams to cooling desserts and sweet treats Dakshin takes you through the elements of South Indian meals including chutneys and pickles rice dishes pakoras payasams poriyals kootus bondas and vadais. With its use of fresh produce and a healthy and balanced approach to eating Dakshin is an ideal Indian cookbook for todays lifestyle — for vegetarians and nonvegetarians alike — and the perfect introduction to South Indian Cuisine.