Food52 Cookbook Volume 2

The Best Cooks Are Home Cooks Accomplished food writers and editors Amanda Hesser and Merrill Stubbs had a mission to discover and celebrate the best home cooks in the country. Each week for fiftytwo weeks they ran recipe contests on their website Food52.com and the 140 winning recipes make up this book. They include Double Chocolate Espresso Cookies Secret Ingredient Beef Stew Simple Summer Peach Cake Wishbone Roast Chicken with Herb Butter These recipes prove the truth that great home cooking doesn’t have to be complicated or precious to be memorable. This book captures the community spirit that has made Food52 a success. It features Amanda’s and Merrill’s thoughts and tips on every recipe plus behindthescenes photos reader comments and portraits of the contributors—putting you right in the kitchen with America’s most talented cooks.