How To Cook For Food Allergies

Most preprepared food cannot be eaten by food allergy sufferers so preparing meals can become a timeconsuming struggle especially for people without specialist cooking skills and knowledge of ingredients. How to Cook for Food Allergies explains why allergenic ingredients such as wheat eggs and dairy products are so ubiquitous and how they are used to help readers understand when and how to use substitute ingredients. This book will inspire readers to cook and eat a wider variety of foods than they ever thought possible. With more than 100 recipes including sauces pastry bread cakes main courses and desserts as well as food for babies and children this practical yet stylish cookbook will become a trusted source of advice and inspiration. The Telegraph