Forbes Asia's '30 under 30' and former chef-partner at SodaBottleOpenerWala Anahita Dhondy has spent the last decade taking her culinary heritage to ambitious new heights.
The Parsi Kitchen is a warm and whimsical memoir about how she embraced the cuisine that she grew up with.
From her grandmother's Ravo to a Bombay duck inspired by her travels through Gujarat the quirky tales behind her beloved dishes make for a delicious read.
A treasure trove of recipes and memories The Parsi Kitchen is a book to be savoured.
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Parsi KitchenAnahita DhondyHarperCollins9789353578404