Rachel Goenkas Adventures With Mithai

From chocolate barfi-flavoured cheesecake to cardamom mousse sprinkled with motichoor laddoo Rachel Goenka's Adventures with Mithai brings you 50 original recipes of Indian classics with a modern twist.

Rachel a Le Cordon Bleu-trained chef uses international techniques to create luscious delicacies. Now she shares her techniques flavours and designs that are almost too pretty to eat in a cookbook for ambitious home chefs.

From desserts and ice-creams to macarons and chocolates these easy-to-prepare innovative desserts are perfect for entertaining during the festive and wedding seasons.