Home / Books / Fiction / Classics
Stories From The Kitchen
ISBN: 9781841596198
Categories: Books,
Fiction
boeuf en daubeserved in Virginia Woolf'sTo the Lighthouse, Proust's rhapsodic memories of watching the family cook prepare asparagus inRemembrance of Things Past, Zola's extravagant 'cheese symphony' scene fromThe Belly of Paris.
Here are over-the-top amuse-bouches by Gerald Durrell, Nora Ephron and T. C. Boyle; a short story by famous food writer M. F. K. Fisher; and a delightful account of the perfect meal by eighteenth-century epicure Jean Anthelme Brillat-Savarin, who famously said 'Tell me what you eat and I will tell you what you are.' >Stories From The KitchenEVERYMAN'S LIBRARY9781841596198