“Witty, informative and irresistible ... This is a book where you can pick and mix whatever takes your fancy and be guaranteed a rewarding read”–Daily Mail (Book of the Week)
“Is it funny as well as practical? Of course... Among the lovely breakfast recipes from around the world, the book has surreal interludes such as the page dedicated to a dream Freud once had about a breakfast ship... We say: Seb is to breakfast what Brian Cox is to space”–Observer
“Bring some serious joy to the most important meal of the day with this new book of recipes, tips, essays and musings”–Independent
“Delightfully unorthodox”–Daily Mail
“Sizzling-in-the-pan treat ... Glorious greet-the-day recipes ... In a word: eggshaustive”–Mail on Sunday
“This attractively produced book is deceptively ambitious in scope ... A cheery homage to an oft-neglected meal”–Times Literary Supplement
“A neat solution ... A Cross between a recipe book and Schott's Miscellany ... Crucially, it has a sense of humour, which is not something you get from your average cook book”–Independent
“Riveting sections”–The Lady
“This book is one that you will want to repeatedly dive into again and again for inspiration for a meal that is so frequently overlooked”–Caterer and Hotelkeeper
“This witty celebration of breakfast foods from marmalade to the Full English is my cookbook of the year so far”–Sunday Telegraph
“Beautifully and wittily written”–Literary Review